Ingredients

400ml Co-op semi-skimmed milk 500ml Co-op double cream 150g Co-op golden nut corn flakes, plus extra to serve 397g can condensed milk;

Method

Pour the milk and cream into a saucepan, heat gently, then take off the hob and add the corn flakes Leave to soak for around 1 hour, so the cereal flavour has time to infuse Pour the mixture through a sieve and press down gently with a spoon to squeeze the flavour out of the corn flakes — take care not to push them through the sieve, though Using an electric whisk, beat the condensed milk into the cream mixture, then spoon into a 1-litre loaf tin Cover with cling film and freeze for at least 8 hours until set Remove the ice cream from the freezer 5 mins before serving, then serve sprinkled with extra corn flakes