Ingredients

1 tbsp Co-op olive oil 1 onion, peeled and finely sliced 1 red pepper, deseeded and finely sliced 1 tsp ground cumin 1 tsp ground coriander 1 clove garlic, finely chopped 1/2 red chilli, deseeded and finely sliced, or 1/2 tsp chilli flakes 2 Co-op ready cooked chicken breasts, finely sliced 1/2 x 400g kidney beans, drained and rinsed Handful chopped fresh coriander (optional) 4 tortilla wraps 300g tub Co-op tomato and basil sauce 50g Co-op Cheddar cheese, finely grated;

Method

Heat the oil in a wok or frying pan, and gently fry the onion and pepper for a few mins Add the cumin, ground coriander, garlic and chilli, and fry for 1 minute Add the chicken, beans and half the fresh coriander, if using. Mix together Spoon a quarter of the mix into a tortilla wrap, fold each end, and roll up Place in an overproof dish, and do the same with the rest of the mix and wraps Pour the tomato and basil sauce over the wraps, sprinkle over the cheese and bake for 20 mins, until bubbling hot Sprinkle with more coriander, if you like