Ingredients

4 Co-op fish fingers 2 large potatoes 10g Co-op unsalted butter 2 tbsp Co-op semi-skimmed milk 1 x 410g can of Co-op baked beans 20g Co-op Irresistible mature cheddar, grated;

Method

Cook the fish fingers according to the pack instructions Meanwhile, peel and roughly chop the potatoes Boil until just tender (about 10 mins), drain and roughly mash with the butter and milk Once cooked, layer the fish fingers in the bottom of a small ovenproof dish, and top with the baked beans Spoon the mash on top, dot with a bit more butter and sprinkle over the grated cheese Bake for 15 mins, until golden Season with freshly ground black pepper, and serve.