Ingredients

110g Co-op self raising flour 50g Co-op British spinach 1 Co-op Fairtrade banana, chopped 50ml Co-op semi-skimmed milk 50ml Co-op vegetable oil 1 tbsp Co-op clear honey 1 large Co-op British free range egg FOR THE ICING: Juice of ½ lemon 2 tbsp Fairtrade icing sugar;

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4 2. Put the flour in a large bowl and make a well in the centre 3. Whizz the spinach, banana, milk and vegetable oil together in a food processor 4. Add the honey and egg, then blend briefly again 5. Pour the mixture into the well in the flour, mix together, then spoon into a piping bag 6. Pipe into a 6-hole doughnut tin 7. Bake for 10-15 mins, until risen and cooked through 8. Leave the doughnuts to cool in the tin for 5 mins, then turn out and leave to cool completely 9. Once cool, make the icing by adding the lemon juice to the icing sugar, little by little, until you have a thick but pourable icing 10. Drizzle over the doughnuts to serve