Ingredients

1 garlic bulb 1 tsp Co-op olive oil 30g Co-op unsalted butter, softened ½ x 25g pack flat leaf parsley, chopped 400g Co-op crusty white cob loaf ½ x 280g jar Co-op grilled red and yellow peppers in oil, drained and roughly chopped ½ x 100g pack Co-op Milano salami ½ x 150g pack Co-op queen green olives in pesto, roughly chopped ½ x 125g ball Co-op mozzarella, roughly torn;

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4 2. Slice the bottom off the garlic bulb, then rub all over with the oil 3. Roast in the oven for 25-30 mins until soft, then allow to cool slightly 4. Squeeze the garlic out of the cloves into a bowl, mash with the butter and parsley, then season 5. Meanwhile, using a serrated knife, make long cuts across the top of the bread, about 3cm apart and 3cm deep 6. Do the same in the other direction to create a criss-cross pattern 7. Stuff the slices with the peppers, salami, olives and mozzarella, then spread all over with the garlic butter 8. Bake in the oven for 15-20 mins until the crust is golden and the cheese melted