Rosemary and thyme potato Christmas trees
Roast potatoes will seem so mundane next to these herby potato stacks, oozing with melted stilton
Serves 6 /
Prep 15 Mins /
Cook 45 Mins
Ingredients
900g Maris Piper potatoes, sliced into 4mm rounds 5 thyme sprigs, leaves picked 2 garlic cloves, bashed 1 tbsp Coop olive oil 6 rosemary sprigs 60g Stilton, crumbled 300g pack Coop braised red cabbage with butter, to serve;