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Mince pie mimosa

Mince pie mimosa
A festive mimosa with fresh clementine juice
Serves 1  / 
Prep 5 Mins  / 
Cook 0 Mins

Ingredients

½ Coop clementine Pinch of ground nutmeg Pinch of ground cinnamon 50ml Coop rum 100ml Coop Irresistible Prosecco;

Method

Combine the zest and juice of ½ clementine with a pinch each of nutmeg and cinnamon. Pour in a glass with ice and add the rum. Top up with Prosecco.

Tips

Drink responsibly. For more information visit drinkaware.co.uk