Ingredients

1 tsp ground nutmeg
1 tsp ground coriander
1 tsp freshly ground black pepper
450g pack Coop 12% fat British minced beef
8 pack Coop Butcher’s choice pork sausages, squeezed out of their skins
50g dried breadcrumbs or fresh breadcrumbs
4 Coop white soft rolls
15g local butter
Coop ketchup or brown sauce, to serve (optional)

Method

1. Mix the nutmeg, coriander and pepper in a large bowl, add the mince, sausage meat and breadcrumbs, then season with black pepper.

2. Add 50ml cold water and mix everything together with your hands.

3. Line a 450g loaf tin with cling film and fill with the sausage mixture, pressing down to pack tightly.

4. Chill in the fridge overnight to set.

5. Lift the sausage out of the tin, discarding the cling film, and cut into 12 slices.

6. Fry the slices in batches in a nonstick pan for 2 mins on each side, until golden and cooked through.

7. Transfer to a plate lined with kitchen paper.

8. Spread the rolls with the butter, then fill with the sausage patties, and ketchup or brown sauce, if you like.

*Timings exclude chilling.