Ingredients

6 Coop Conference pears, peeled, cored and cut into chunky slices 340g Coop frozen summer fruits 90g Coop Fairtrade light brown soft sugar Juice of 1 lemon 90g Coop plain flour 70g porridge oats 1 tsp ground cinnamon 90g Coop unsalted butter, chopped into pieces 60g mixed nuts (we used walnuts, almonds and cashews), chopped 500ml tub Coop Irresistible West Country cream blackberry & sloe gin ice cream;

Method

1.Preheat the oven to 200°C/fan 180°C/ Gas 6. 2. Toss the fruit with 40g of the sugar and the lemon juice, then tip into a pie dish and press down. 3. For the crumble, mix the flour, oats, cinnamon and remaining sugar in a bowl. 4. Using your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs, then toss through the nuts. 5. Sprinkle over the fruit, then bake for 35-40 mins, or until the top is dark golden and bubbling. Serve warm with a scoop of ice cream.