Ingredients

10 mint leaves 1 tsp Coop Fairtrade light brown soft sugar Juice of ½ lime 100ml cranberry juice 50ml soda Fresh mint, to serve Lime wedge, to serve;

Method

1. Muddle the mint leaves, sugar and the lime juice together in a highball glass, using a spoon or the flat end of a rolling pin 2. Add a generous handful of crushed ice to the glass and pour over the cranberry juice 3. Top up with soda and garnish with a sprig of mint and a lime wedge 4. Serve immediately