Ingredients

1 Co-op British apple 1 tbsp brandy 330ml Co-op Irresistible Tillington Hills cider 750ml Co-op prosecco;

Method

Preheat the oven to 140°C/fan 120°C/Gas 1 Line a baking tray with greaseproof paper Thinly slice the apple, cut a slit in each piece, sprinkle with cinnamon and bake for 15 mins Turn the slices over, dust again and bake for 10-15 mins more, or until dried out, then set aside Spoon the brandy into 6 glasses, and top each with 55ml cider and 125ml prosecco Serve garnished with a couple of apple crisps