Ingredients

3 x 100g packs Coop Irresistible Scottish smoked salmon, chopped 125g Coop mascarpone Pinch of ground nutmeg Zest of 1 orange 2 tbsp Coop single malt Scotch whisky ½ x 25g pack parsley, finely chopped Coop Scottish oatcakes and lemon wedges, to serve;

Method

1. Put the smoked salmon, mascarpone, nutmeg, orange zest, whisky and a generous grind of black pepper in a food processor and blend until smooth 2. Transfer to a bowl and fold through the parsley 3. Divide between 4 ramekins, smooth the top with the back of a teaspoon, then chill for 2 hours 4. Serve the pâté with the oatcakes and lemon wedges