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Burns Night recipes

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Burns Night recipes
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Burns night beef stew
Burns night beef stew

This hearty, warming stew is a great choice for feeding a crowd if you’re celebrating on 25 January.

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Tablet
Tablet

Planning a Burns Night celebration? Traditional Scottish tablet is a sweet way to round off the meal

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Smoked salmon and whisky pâté
Smoked salmon and whisky pâté

You can make this delicious pâté up to 2 days in advance, then chill, for easy entertaining

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Self-saucing whisky pudding
Self-saucing whisky pudding

This easy pudding is just right for Hogmanay — the whisky adds a kick to the sweet, sticky sauce

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Selkirk bannock with whisky syrup
Selkirk bannock with whisky syrup

Make this indulgent treat to celebrate Burns Night – the Scottish fruit bread is delicious with the whisky syrup

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Neeps and tatties
Neeps and tatties

Celebrate Burns Night in true Scottish style with this traditional accompaniment

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Whisky and clementine trifles
Whisky and clementine trifles

A twist on the classic trifle, this popular Scottish dessert is great for special occasions

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Neeps & tatties soup with toasted oats
Neeps & tatties soup with toasted oats

A hearty soup to celebrate Burns night

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Clever cranachan
Clever cranachan

Celebrate Burns Night with a classic Scottish dessert. Our healthier twist swaps out the whisky and cream

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Raspberry cranachan
Raspberry cranachan

A classic Scottish dessert you can take to the table. Who wouldn't want to tuck into cream, whisky and oats?!

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Neeps and tatties hashes
Neeps and tatties hashes

For a weekend brunch treat, serve topped with a poached Co-op British free range egg

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