Strawberry & coconut smoothie bowl

Kick off the day with this rainbow bowl, full of juicy fruit and crunchy toppings
Serves 2  / 
Prep 10  / 
Cook

Ingredients

1 Coop Fairtrade banana, peeled and frozen (see step 1) 300g Coop strawberries, hulled, plus 4 to garnish ½ x 200ml can Coop light coconut milk 100ml almond drink 25g Coop granola 80g Coop Irresistible blueberries 10g Coop desiccated coconut;

Method

You need to freeze the banana ahead of time, so peel it, then freeze for at least 4 hours, or overnight so it’s ready in the morning. Put the 300g strawberries in a blender with the frozen banana, coconut milk and almond drink. Blend well, then scoop into bowls. Top with bands of granola, blueberries, desiccated coconut and the extra strawberries, sliced.