Ingredients

6 Coop Irresistible smoked streaky bacon rashers 3 tbsp Coop brown sauce ½ small red onion, finely chopped 1 tbsp finely chopped coriander, plus leaves to garnish ½ green chilli, deseeded and finely chopped, plus extra to serve 2 Coop plain naan breads 50g Coop light soft cheese Handful of rocket or baby leaves;

Method

1. Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp 2. Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside 3. Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden 4. To assemble, cut each naan in half and spread over the soft cheese 5. Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli 6. Sandwich together with the rest of the naan and serve