Ingredients

8 Coop British plums, halved and stoned 30g icing sugar 75ml orange juice 1 tsp almond extract 150g Coop fat free Greek style yogurt 50g rolled oats 50g ground almonds;

Method

Preheat the oven to 180°C/fan 160°C/Gas 4 Put the plums in a small ovenproof dish Mix the icing sugar, orange juice and 1/2 tsp almond extract, and spoon over the plums Bake for 20 mins, then remove and leave to cool for 10 mins Meanwhile, mix together the yogurt, oats, ground almonds and another 1/2 tsp almond extract Add a layer of the yogurt mix to the bottom of 4 glasses, then add a layer of the baked plums Repeat until you have 3 layers of each Drizzle over any remaining juices from the plums and serve