Location:

Whisky Warmer

Whisky Warmer
The penicillin cocktail made in 2005 at one of New York’s iconic bars. We’ve replicated that smoky, warming flavour
Serves 2  / 
Prep 10  / 
Cook

Ingredients

2 tbsp Co-op Fairtrade clear honey 100ml Co-op 12 year old single malt whisky 2 tsp finely grated ginger Fresh ginger slices, to garnish;

Method

1. Mix the clear honey with 2 tbsp boiling water 2. Put in a cocktail shaker with the whisky, 50ml lemon juice and the ginger, then fill with ice 3. Shake vigorously for a few seconds 4. Finely strain the mixture into ice-filled tumblers, then garnish with a slice of ginger 5. Serve immediately Drink responsibly.