Toffee apple custard pots
This twist on a Bonfire night classic is a great dessert any day of the year
Serves 2 /
Prep 10m /
Cook 5m
Ingredients
4 Co-op British apples, peeled,cored and thickly sliced 2 tsp light brown soft sugar 300g Co-op fresh custard 4 tsp salted caramel sauce 2 handfuls toffee popcorn;