Pork buns two ways
Ideal for your bonfire party - and the coleslaw is a great way to use seasonal pears!
Serves 4 /
Prep 10 mins /
Cook 25 mins
Ingredients
• 2 Co-op British pork loin steaks • 4 Co-op Irresistible British outdoor bred pork sausages • 2 tbsp cider • 2 tsp Dijon mustard • 1 tbsp Co-op sweet chilli sauce, plus extra to serve • 1/2 Co-op British red cabbage, shredded • 1 Co-op British carrot, grated • 2 Co-op British pears, peeled, cored and finely chopped • 3 tbsp light mayonnaise • 4 Co-op tiger rolls, halved;