Perelle Butchery
Tony Fiore and the team at Perelle Butchery, St Saviours, dedicate three days a week to producing their island-famous sausages for our store counters.
Top notch ingredients, a pinch of seasoning and a lot of care, all rolled into one.
We look forward to the next delivery.
We're proud to stock locally made sausages from Perelle Butchery.
A Guernsey community initiative - Planting the seeds for healthy eating
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“ Using clarified Guernsey butter on top of my pate is like pure gold.”
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Keeping Guernsey green and scenic
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“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
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“ All our gourmet coffee is roasted right here in Guernsey.”
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"Our island's milk is naturally rich and creamy."
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“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
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Keeping beekeeping alive on Guernsey
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“ It’s a wonderful feeling supplying local communities with their food.”
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