Ingredients

175g leftover fresh berries, such as strawberries and blueberries
50g Coop 0% fat Greek style natural yogurt
1 ripe banana
1 tbsp Coop clear honey
1/2 tsp vanilla extract

Method

1. Chop a small handful of the berries and add to four ice lolly moulds

2. Tip the rest into a blender along with the yogurt, banana, honey and vanilla

3. Blend until smooth, then pour into the moulds

4. Add the sticks and freeze for at least 8 hours, or overnight if you have time

5. To serve, run the bottom of the moulds under warm water to loosen and gently wiggle out the lollies