Ingredients

1 tbsp Coop olive oil
1 tbsp syrup
50g porridge oats
1 tbsp Coop plain flour
2 British Braeburn apples, peeled, cored and cut into chunks
1 British pear, peeled, cored and cut into chunks
150g frozen berries
1 tbsp syrup
1 tsp vanilla essence
Zest of 1/2 orange

Method

Preheat the oven to 200°C/fan 180°C/Gas 6

For the topping, mix the oil, syrup, oats and flour together in a medium bowl

Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through

Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened
Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced

Spoon the fruit mixture into glasses, scatter over the crumble topping and serve