Ingredients

1/2 red onion, finely chopped 1 tbsp Coop olive oil 1/2 clove garlic, finely chopped 3 Coop sundried tomatoes, finely chopped 5 Coop pitted black olives, chopped 3 Coop roasted peppers, finely chopped 400g can butter beans 20g white breadcrumbs 100g tenderstem broccoli Juice of 1/2 lemon 2 Coop white rolls, halved 1 tbsp Coop fresh tomato salsa Handful Coop mixed leaf salad;

Method

Cook the onion in half the oil for 5 mins, until starting to soften, then add the garlic and cook for 1 minute more Add the sundried tomatoes, olives and peppers, stir and set aside Mash the butter beans in a bowl, adding a little water to loosen if needed Add the tomato mixture, season, then stir in the breadcrumbs Form the mixture into 2 patties, wrap in clingfilm and chill for 20 mins Heat the rest of the oil in a pan and fry the burgers and broccoli for 6-8 mins, turning halfway through, until the burgers are golden and the broccoli is charred Toss the broccoli in the lemon juice Add the salsa, burgers and salad leaves to the rolls, and serve with the broccoli on the side