Ingredients

300ml local semi skimmed milk
2 tsp espresso powder
150ml local single cream
150ml Coop Delaney’s Irish country cream
3 tsp cocoa powder

Method

1. Add 2 tbsp milk to a jug with 2 tsp espresso powder and stir until dissolved

2. Add the rest of the milk, cream and the cream liqueur

3. Stir until smooth, then pour into 6 cocktail glasses

4. Dust each with ½ tsp cocoa powder

Tips

Drink responsibly. For more information visit drinkaware.co.uk