Ingredients

1 tbsp Coop vegetable oil 320g pack Coop vegetable stir fry 150g pack Coop sweet chilli & garlic stir fry sauce 275g pack fresh Coop egg noodles 305g pack Coop British pork loin steaks 1 tbsp unsalted peanuts, chopped;

Method

Heat 1 tbsp Coop vegetable oil in a large wok or nonstick pan Cook the pork for 4-5 mins on each side, or until cooked through Set aside, keeping warm Add the vegetable stir fry, sweet chilli sauce, noodles and 1 tbsp water to the pan, then stir fry for 2-3 mins Meanwhile, slice the pork When the noodles are ready, stir in the pork, then transfer to two bowls to serve Garnish with the nuts to finish

Tips

Replace the pork for tofu to make this a vegetarian friendly meal