Ingredients

100g Coop basmati rice ¼ tsp ground cumin ¼ tsp paprika Zest and juice of 1 lime ½ red chilli, deseeded and finely chopped Freshly ground black pepper 400g can Coop kidney beans, drained 4 spring onions, finely chopped 1 clove garlic, finely chopped 8 local piccolo tomatoes, quartered ½ red pepper, deseeded and chopped ½ yellow or orange pepper, deseeded and chopped Handful fresh coriander, chopped (optional) 1 Coop ripe and ready to eat avocado, peeled, stoned and cut into bite-size pieces;

Method

Cook the rice according to the pack instructions, once cooked put in a large bowl and fluff up with a fork Stir through the spices, lime juice and zest, chilli, and some black pepper Add the kidney beans, spring onions, garlic, tomatoes and peppers, and combine Stir in the coriander, if using, top with the avocado and sprinkle over some more black pepper