Ingredients

1 x 400g pack Coop Butcher's Choice pork sausages
3 tbsp Coop sweet chilli sauce
1 tbsp fresh green chilli, finely chopped
tbsp fresh thyme leaves, or dried thyme
1 x 320g pack ready rolled puff pastry
3 tbsp Coop semi skimmed milk
2 tbsp poppy seeds (optional)

Method

1. Set the oven to 200°C/fan 180°C/Gas 6

2. Squeeze the meat from the sausage skins into a bowl

3. Mix in the sweet chilli sauce, green chilli and thyme

4. Unroll the puff pastry onto a floured surface and cut it in half lengthwise

5. Divide the sausage meat into 2 portions and roll into sausages to fit the length of the pastry, leaving a border.

6. Brush milk along one side, fold the pastry over the meat and seal with a fork

7. Cut each roll into 5 equal pieces and lightly score the top of each

8. Brush with milk to glaze and sprinkle with the poppy seeds, if using

9. Cook on a baking tray for 25 mins, until golden brown