Ingredients

1 clove garlic, crushed 200g Coop chestnut mushrooms, sliced 75g Coop baby spinach 75g Coop light soft cheese with garlic and herbs;

Method

1. Preheat the oven to 190℃/fan 170℃/Gas 5 2. Heat a splash of olive oil and knob of butter in a pan, and fry the garlic and mushrooms, stirring occasionally, for 4 mins 3. Add the spinach and wilt, then add the cheese and stir until melted 4. Make 2 pancakes, divide the mixture between them, then roll up and bake for 5 mins