Ingredients

150ml natural yogurt
150ml local semi-skimmed milk
1/2 tsp vanilla extract
1 local egg yolk
1 tsp bicarbonate of soda
160g Coop plain flour
4 Coop chocolate chip cookies
1 tsp vegetable oil
10g local unsalted butter
Coop Irresistible Venezuelan chocolate ice cream
Coop Irresistible Fairtrade espresso coffee

Method

1. Put the natural yogurt, milk, vanilla and egg yolk in a bowl, setting aside the white

2. Add the bicarbonate of soda and plain flour and whisk until lump-free

3. In a separate bowl, whisk the egg white until stiff and fluffy

4. With a large metal spoon, fold it into the batter

5. Crumble the cookies and gently fold into the batter taking care not to knock too much air out of it

6. Heat 1 tsp vegetable oil and 10g unsalted butter in a non-stick frying pan over a medium low heat

7. Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between

8. Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed

9. Serve with a scoop of chocolate ice cream and an espresso coffee on the side, if you like