Ingredients

4 slices of bread 4 garlic cloves 30g softened butter 100g Honest Value grated cheese 1 tbsp dried parsley 1 can tomato soup 1 tsp oil Salt & pepper;

Method

1. Heat up a frying pan with 1 tsp oil 2. Lay out 4 slices of bread and butter one side of each slice 3. Mix the butter, garlic, parsley, salt and pepper together and spread on the other side of each slice 4. Lay one slice, garlic butter side down in the frying pan and add 50g of the cheese into the centre 5. Top with the second slice garlic butter side up and cook until the cheese starts to melt 6. Flip the sandwich over and cook until both sides are crispy 7. While it’s cooking, heat up the tomato soup in a separate saucepan