Ingredients

1 orange 1 litre Rocquette Cider 1 tsp vanilla extract 2 cinnamon sticks 2 tbsp dark brown soft sugar 8 tbsp Coop brandy;

Method

1. Peel the zest from the orange and add to a pan, then squeeze in the juice. 2. Add all the other ingredients and heat gently for 10 mins, until warmed through.

Tips

Drink responsibly. For more information visit drinkaware.co.uk