Ingredients

100g Coop red pepper houmous 6 Coop unsalted rice cakes 6 small pieces celery, plus 6 small celery leaves 10 pitted black olives, cut into small triangular pieces Few sprigs of mint, to garnish;

Method

1. Spread the houmous onto the rice cakes, then use a wooden skewer to mark curved lines through it to resemble a pumpkin 2. Position the celery sticks and leaves at the top of the rice cakes for a ‘stalk’ 3. Use the olive pieces for the eyes, nose and mouth 4. Place on a serving platter and decorate with the mint sprigs to resemble pumpkin vines