The ultimate spring salad
Packed with seasonal produce, this vibrant veggie platter is ideal as part of an alfresco meal
Serves 4 /
Prep 10 mins /
Cook 15 mins
Ingredients
650g Jersey Royals 125g asparagus, tips and stems separated 100g Coop frozen peas 300g Coop frozen broad beans 200g radishes, sliced 100g Feta, crumbled FOR THE DRESSING: 1 tbsp Coop extra virgin olive oil Juice of 1 lemon 1 clove garlic, grated FOR THE GARNISH: 2 tbsp breadcrumbs, toasted Zest of 1 lemon 2 tbsp flat leaf parsley, chopped;