Sticky bacon hot cross buns
Our candied bacon hot cross bun is an unusual (but delicious) option.
Serves 4 /
Prep 2 mins /
Cook 8 mins
Ingredients
8 rashers Coop Irresistible unsmoked outdoor bred British bacon
2 tbsp maple syrup
4 Coop Irresistible hot cross buns
Method
1. Fry the bacon until almost crispy
2. Drizzle over the maple syrup and lightly fry for another 2 mins
3. Toast the buns and fill each with 2 rashers of the crispy candied bacon
