Ingredients

8 rashers Coop Irresistible unsmoked outdoor bred British bacon 2 tbsp maple syrup 4 Coop Irresistible hot cross buns;

Method

1. Fry the bacon until almost crispy 2. Drizzle over the maple syrup and lightly fry for another 2 mins 3. Toast the buns and fill each with 2 rashers of the crispy candied bacon