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Easter cream tea

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Easter cream tea

You're in for a treat with this tasty spin on a classic British cream tea.

Serves 4 /

Prep 5 mins /

Cook N/A

Ingredients

150ml local double cream Zest of ½ a lemon 4 Coop Irresistible hot cross buns, toasted 4 heaped tsp Coop raspberry jam;

Method

1. Whip the cream with the lemon zest 2. Take the hot cross buns and spread 1 heaped tsp jam onto the base of each, then add the lemon cream