Ingredients

1 tbsp local unsalted butter
4 slices bread
1 tsp Coop olive oil
40g Coop baby spinach
8 Coop piccolo tomatoes, sliced
4 eggs
40g feta, crumbled
Freshly ground black pepper

Method

1. Preheat the oven to 220°C /fan 200°C /Gas 7

2. Grease 4 ramekins with some butter

3. Cut the crusts off each slice of bread, flatten slightly with a rolling pin and line each ramekin with 1 slice, pushing gently into the corners

4. Put on a baking tray, drizzle with some olive oil and bake for 5 mins

5. Take out of the oven and add a quarter of the spinach and 2 tomatoes to each nest

6. Crack 1 egg on top, adding 10g feta, crumbled, and some freshly ground black pepper

7. Bake for another 12 mins or until the eggs are cooked