Ingredients

1 tbsp local unsalted butter 4 slices bread 1 tsp Coop olive oil 40g Coop baby spinach 8 Coop piccolo tomatoes, sliced 4 eggs 40g feta, crumbled Freshly ground black pepper;

Method

1. Preheat the oven to 220°C /fan 200°C /Gas 7 2. Grease 4 ramekins with some butter 3. Cut the crusts off each slice of bread, flatten slightly with a rolling pin and line each ramekin with 1 slice, pushing gently into the corners 4. Put on a baking tray, drizzle with some olive oil and bake for 5 mins 5. Take out of the oven and add a quarter of the spinach and 2 tomatoes to each nest 6. Crack 1 egg on top, adding 10g feta, crumbled, and some freshly ground black pepper 7. Bake for another 12 mins or until the eggs are cooked