Ingredients

2 Co-op soft tortillas 2 tbsp Co-op olive oil 1 tbsp Cajun rub 200g Co-op British sirloin steak 1 red onion, sliced 1 1/2 peppers (any colour), deseeded and sliced 1/2 x 400g can kidney beans, drained 1/4 Co-op British iceberg lettuce 2 tbsp sour cream 2 tbsp fresh coriander, roughly chopped (optional);

Method

Preheat the oven to 200°C/fan 180°C/Gas 6 Brush the tortillas with 1 tbsp of olive oil, scrunch 2 pieces of foil into cylinders and fold the tortillas in half around them Lay on a baking tray and cook for 10 mins Work the Cajun rub into the steak and fry in the remaining oil for 3-5 mins on each side Remove from the pan, slice thinly and set aside Add the onion and peppers to the pan and fry for 5 mins Then add the steak, along with the kidney beans, and heat through for 2 mins To serve, shred the lettuce and divide between the tacos, then add the beef mixture and top with the sour cream and coriander, if using

Tips

http://www.dinner4tonight.com/cajun-steak-tacos.html