Mince pie mimosa
A festive mimosa with fresh clementine juice
Serves 1 /
Prep 5 Mins /
Cook 0 Mins
Ingredients
½ Coop clementine
Pinch of ground nutmeg
Pinch of ground cinnamon
50ml Coop rum
100ml Coop Irresistible Prosecco
Method
Combine the zest and juice of ½ clementine with a pinch each of nutmeg and cinnamon.
Pour in a glass with ice and add the rum.
Top up with Prosecco.
Tips
Drink responsibly. For more information visit drinkaware.co.uk
