Ingredients

10 mint leaves
1 tsp Coop Fairtrade light brown soft sugar
Juice of ½ lime
100ml cranberry juice
50ml soda
Fresh mint, to serve
Lime wedge, to serve

Method

1. Muddle the mint leaves, sugar and the lime juice together in a highball glass, using a spoon or the flat end of a rolling pin

2. Add a generous handful of crushed ice to the glass and pour over the cranberry juice

3. Top up with soda and garnish with a sprig of mint and a lime wedge

4. Serve immediately