Ingredients

100g Coop unsalted butter, melted, plus extra for greasing 250g Coop self raising flour 1 tsp baking powder 300g Coop Fairtrade dark brown soft sugar Zest of 1 large orange 3 Coop British free range eggs 250ml Coop semi-skimmed milk 1 tsp vanilla extract 4 tbsp golden syrup 4 tbsp Coop single malt Scotch whisky Coop Irresistible clotted cream vanilla ice cream, to serve;

Method

1. Grease a rectangular baking dish, 24cm x 30cm, and set aside 2. Preheat the oven to 180°C/fan 160°C/Gas 4 3. Sieve the flour into a bowl with the baking powder, then stir through 150g of the sugar, along with the orange zest 4. In a separate bowl, whisk together the melted butter, eggs, milk and vanilla extract 5. Add to the dry ingredients and whisk to make a smooth batter 6. Pour into the baking dish 7. Put the remaining sugar in a jug with the golden syrup and whisky and add 250ml boiling water 8. Stir until the sugar has completely dissolved 9. Carefully pour over the top of the batter, making sure it’s distributed all over the pudding 10. Bake in the oven for 50 mins, or until the sponge is cooked through and the sauce is bubbling around the edges Leave to cool slightly before serving with the ice cream

Tips

Drink responsibly. For more information drinkaware.co.uk