Sheets of pasta rolled into tubes – delicious, and vegan too!

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A fiery sauce adds loads of exciting flavour to this vibrant vegan plate

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These little vegan parcels are packed with Mediterranean veg – serve with rice to soak up all the lovely juices

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This creative recipe uses up the entire cauliflower to waste less food – plus it's low fat and vegan-friendly

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Mushrooms add texture and flavour, they’re cooked in paprika, cider vinegar and brown sugar for a meat-like effect

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Crunchy baguette is stuffed with spiced butternut squash and garlicky lentil balls.

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From slaw to potato salad, mayonnaise is a staple in plenty of recipes - make it vegan with this easy recipe.

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This vegan side is bursting with lovely flavours and textures.

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This filling vegan curry would also work well with pumpkin

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Try this vegan spaghetti dish with a simple, speedy sauce

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Our vegan lentil chilli is full of flavour and spice.

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If you thought vegans didn't get to eat tasty burgers, these will change your mind

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This a great vegan starter or sharing dish

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Roasting the chickpeas first adds real substance to this satisfying dish

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Trade your bangers for brilliant veggie ones with this tasty twist

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If you're looking for something a bit different to do with rice, this is a great recipe to have up your sleeve

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This recipe makes more salsa than you need, but it keeps well in the fridge

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Healthier than crisps, just as tasty

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Our version of a classic sauce uses almond milk instead of double cream. Try it!

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With a crunchy crumble topping, Vegan apple muffins that are easy to make and low in saturated fat too

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There’s no butter in these unconventional crumbles, making them a great choice for a treat

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Everyone will love this vegan take on a coffee shop classic – shortbread, date caramel and dark chocolate combo

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