Ingredients

175g leftover fresh berries, such as strawberries and blueberries 50g Coop 0% fat Greek style natural yogurt 1 ripe banana 1 tbsp Coop clear honey 1/2 tsp vanilla extract;

Method

1. Chop a small handful of the berries and add to four ice lolly moulds 2. Tip the rest into a blender along with the yogurt, banana, honey and vanilla 3. Blend until smooth, then pour into the moulds 4. Add the sticks and freeze for at least 8 hours, or overnight if you have time 5. To serve, run the bottom of the moulds under warm water to loosen and gently wiggle out the lollies