Ingredients

175g local unsalted butter, softened, plus extra for greasing 175g caster sugar, plus 15g for dusting (optional) 225g Coop self raising flour 100g porridge oats 3 bananas 50g sultanas;

Method

1. Preheat the oven to 200°C/fan 180°C/Gas 6 2. Grease a shallow baking tin (about 30 x 20cm) 3. Beat the butter and caster sugar until the mixture is pale in colour 4. Stir in the flour and oats and form into a dough 5. Spoon two thirds of the dough into the base of the tin and level the surface with the back of a spoon 6. Slice the bananas, mash with a fork and spread onto the dough 7. Then cover with the remaining dough and sprinkle the sultanas over the top 8. Level off as before 9. Bake for 20-25 mins or until golden brown 10. Allow to cool before dusting with the extra caster sugar, if you like 11. Cut into 20 fingers and carefully remove from the tin