Ingredients

300ml local semi skimmed milk 2 tsp espresso powder 150ml local single cream 150ml Coop Delaney’s Irish country cream 3 tsp cocoa powder;

Method

1. Add 2 tbsp milk to a jug with 2 tsp espresso powder and stir until dissolved 2. Add the rest of the milk, cream and the cream liqueur 3. Stir until smooth, then pour into 6 cocktail glasses 4. Dust each with ½ tsp cocoa powder

Tips

Drink responsibly. For more information visit drinkaware.co.uk