Ingredients

1 large ripe Coop Fairtrade banana, plus extra slices to serve 2 tbsp Coop Fairtrade light brown soft sugar 3 tbsp Coop vegetable oil 150ml unsweetened oat milk 150g Coop self raising white flour ½ tsp baking powder 1 tbsp Coop pure Canadian maple syrup 2 tbsp Coop roasted and salted peanuts, roughly chopped;

Method

1. Mash the banana with the sugar and 1 tbsp of the oil. Mix in the oat drink 2. Put the flour and baking powder in a bowl, make a well and stir in the wet ingredients 3. Heat 1 tbsp more of the oil in a large frying pan over a medium heat, then add 2 ladlefuls of the batter 4. Cook for 2-3 mins on each side, until bubbles start to appear, then flip over and cook the other side for 2-3 mins until golden 5. Keep warm under a tea towel while you repeat to make 8 pancakes in total, adding the remaining oil as needed 6. To serve, drizzle the pancakes with maple syrup and scatter over the peanuts and extra banana