Ingredients

6 eggs 225g caster sugar 110g butter 680g self-raising flour;

Method

1. Sieve the flour and sugar into a bowl 2. Chop the butter into small cubes and rub this into the flour and sugar 3. Whisk the eggs and add to make a light dough 4. Flour your hands and make small to medium ball sized shapes from the dough. 5. Roll out each of the balls into rectangles – 5cm x 10cm 6. Using a sharp knife, cut a slit in the centre of each rectangle and twist the top end through the slit 7. In a large pan, heat oil so this is boiling hot 8. Drop four wonders at a time into the pan and cook for 2 minutes each side until golden 9. Drain on kitchen paper then eat when you're ready!