Ingredients

100g Coop guacamole 1 carrot 6 spring onions, cut into 1cm pieces 6 parsley sprigs;

Method

1. Spoon the guacamole into 2 shallow bowls 2. Peel the carrot, cut into chunks and lay on top 3. Arrange the spring onion pieces on the carrot chunks to look like stalks, and poke the parsley sprigs in the guacamole to look like leaves

Tips

Try this side dish with Coop houmous too!