Ingredients

40g Coop Fairtrade milk chocolate, broken into pieces 2 tbsp golden syrup 1 tbsp Coop semi-skimmed milk 500ml bottle Coop golden ale 2 scoops Coop Irresistible Venezuelan chocolate ice cream 1 Coop digestive biscuit, broken into small pieces;

Method

1. Put the chocolate, golden syrup and milk in a small, non-metallic bowl and microwave for 30-45 seconds, or until the chocolate has melted, stirring halfway 2. Beat with a spoon until smooth and glossy, then set aside to cool fully 3. Drizzle some of the sauce on the inside of two pint glasses 4. Half-fill each with golden ale, add a scoop of ice cream and top up with more of the ale 5. Drizzle over the remaining chocolate sauce and sprinkle with the biscuit to serve

Tips

Drink responsibly. For more information visit drinkaware.co.uk