Ingredients

1 tsp Co-op olive oil 4 Co-op pork sausages 1/4 x 225g Co-op chorizo ring, diced 2 cloves garlic, finely chopped 1 tsp smoked paprika 400g can Co-op chopped tomatoes 150ml chicken stock 400g can butter beans, drained 100g frozen peas 1 tbsp flat leaf parsley, finely chopped, or 1 tsp dried Freshly ground black pepper;

Method

Heat the oil in a nonstick frying pan and cook the sausages for 6 - 8 mins, turning regularly, until browned on all sides Remove from the pan and set aside Add the chorizo to the pan and cook for 2 mins Add the garlic and smoked paprika and cook for a further 3 mins Pour in the chopped tomatoes and chicken stock, and season with freshly ground black pepper Bring to a simmer Add the sausages to the pan and continue to cook for a further 10 - 12 mins Stir through the butter beans and peas Cook for another 2 mins, then serve in bowls sprinkled with parsley