Ingredients

1 tbsp plain flour 1 tbsp olive oil 2 tsp dried thyme 4 cloves garlic, unpeeled 1 large lemon, thickly sliced 100ml chicken stock 150g Co-op British frozen peas 750g Co-op British chicken thighs 400g Co-op mashed potato;

Method

Preheat the oven to 220°C/fan 200°C/Gas 7 Toss the chicken with the flour and a little pepper in a roasting tray, then with the oil, thyme and garlic Roast for 20 minutes, then add the lemon and pour over the stock. Roast for another 10 minutes Heat the mashed potato and peas as directed Serve with the chicken and roasting juices, mashing some of the cooked garlic, peeled, into the potatoes